I don’t know about you, but I loveeee cooking and baking. There is just something so satisfying and fulfilling about it. I am gonna show you what I have been using the past few years to make my cooking/baking processes quick and easy. Nothing better than tasty food!
“I followed my heart…and it led me to the kitchen.”
-Anonymous
Baking/Cooking Supplies
Stand Mixer
If you wanna be a good baker, you have to have a good stand mixer point blank period. I bought the KitchenAid Stand Mixer abut 4 years ago and have used it so much. I’ve made chocolate chip cookies, bread rolls, pumpkin bread, chocolate cake, ice cream, macarons, waffles, and so much more thanks to the KitchenAid. Why did I buy a mixer? Well, if you have ever tried to make something (especially involving beating egg whites) you know that your arm begins to feel like it will fall off. So, if you’re like me and would rather not go through that buy the mixer! I have the stainless steel look, but I think all the colors are so cute. I have the one I have linked to the side—->
https://amzn.to/46BVfpn (Contour Silver)
Hand Mixer
Hand mixers are also amazing! I wouldn’t recommend buying one if you are looking to make bread or any thick batters because that can become an arm workout. However, for pancake batter, cake batter, or cookie dough, this is a great option. These are A LOT more affordable than stand mixers so if you are on a budget, just get this one. I use a KitchenAid hand mixer and recommend it. I will link it to the side —->
https://amzn.to/4m4i4qG (Contour Silver)
Silicone Spatulas
I swear I use silicone spatulas for almost everything I make. These are a must for baking especially because you have to scrape down the edges of the bowl with a flat surface to get all the batter. These are also so good for soups, eggs, sautéing, roux, and lots of other things. Trust me, these are great to have in your kitchen and they are so cheap.—->
Whisk
Okay, I think this is pretty self-explanatory.—->
Sifter
Have you ever tasted a clump of baking soda, baking powder, or flour in a bite of banana bread or a biscuit? I have! It’s the worst taste ever, I highly wouldn’t recommend. Ever since then, I have used a sifter every time I have dry ingredients that the whisk couldn’t break up. It is a game changer and I would highly recommend using it when you are making something. Find the link—->
Mixing Bowls
I mean this is a given. You can’t make anything without mixing bowls. Sometimes when you are baking/cooking, you end up using like 5 different mixing bowls. Trust me, you want these. Find the link—->